Welcome to Vinh Loi Tofu
At Vinh Loi Tofu, we celebrate the art of vegan Vietnamese cuisine with a heartwarming family touch. Located in Reseda, CA, this beloved eatery has garnered a loyal following for its extraordinary menu featuring delectable banh mi, vibrant curries, and mouthwatering appetizers like fried dumplings and fishcakes—all crafted from house-made tofu. Customers rave about the authentic flavors and generous portions, ensuring a satisfying experience for all. With a commitment to quality and exceptional service, Vinh Loi Tofu stands out as a haven for both vegans and non-vegans alike, proving that plant-based meals can be delicious and inviting.
- 18625 Sherman Way #101, Reseda, CA 91335 Hotline: (818) 996-9779
Welcome to the vibrant world of Vinh Loi Tofu, a hidden gem nestled in Reseda, California. This family-owned vegan Vietnamese restaurant has garnered loyal fans over the years, renowned for its authentic flavors and heartwarming service. If you're seeking a plant-based dining experience that doesn't compromise on taste or tradition, Vinh Loi Tofu is your best bet.
Located at 18625 Sherman Way #101, Reseda, CA, and easily reachable at (818) 996-9779, Vinh Loi Tofu offers a diverse menu that's sure to delight anyone’s palate. The extensive offerings range from scrumptious appetizers like crispy fried dumplings and seasoned tofu to flavorful Banh Mi vegan subs, showcasing expertly crafted faux meats that replicate traditional Vietnamese dishes. Here, you can savor dishes such as:
- Chinese Churros - A delightful appetizer at $16.00.
- Fried Tofu-Seasoned - Perfectly spiced for just $21.00.
- Banh Mi Chicken Sub-Vegan - A hearty sandwich for only $17.00.
- Curry Meatball Chicken Sub-Vegan - Savory and satisfying, priced at $19.00.
What sets Vinh Loi Tofu apart is their commitment to quality and authenticity. Customers like Elisa H. praise the cozy atmosphere and consistently delicious meals that have made them return year after year. The extensive menu ensures that there's something for everyone—be it a comforting duck fried rice or a zesty curry noodle dish. The dishes are crafted with carefully sourced ingredients and made in-house, including their renowned tofu.
Beyond the delightful cuisine, diners often mention the warm and welcoming service. Many reviews reflect the family-oriented vibe, noting moments like a waitress providing samples to help a child make a choice. Such attention to detail enhances the dining experience and makes every meal memorable.
Patrons also appreciate the reasonable portion sizes, ideal for sharing or taking home leftovers. Customers like Jessica R. and Ami H. highlight their favorites, like the richly spiced banh mi sandwiches and flavorful curry, indicating that even non-vegan diners will find joy in these plates. Whether you're a lifelong vegan or simply someone who loves good food, Vinh Loi Tofu transcends dietary preferences.
From the vast selection of vegan appetizers to the comforting entrées and delightful desserts, Vinh Loi Tofu embodies the essence of Vietnamese cuisine with a vibrant plant-based twist. Don’t miss out on this culinary journey—visit today for an unforgettable meal!

We have been coming here for years, many years in fact and the food, service and ambiance is consistently nothing short of amazing. This is a family run restaurant vegan restaurant where the owners love what they do and do their very best to be sure you have a delicious meal every single time. The menu is extensive and there's something for everyone's palate. I especially enjoy the curries, yam salad, wraps and the sandwiches, well,truth is I love everything here and I hope you do, too. Street parking as well as small lot out front.

Got an order here from Postmates but I've dined here many times in the past and have always had a wonderful experience. The food is consistently good and I love how everything is made in house including the tofu! I ordered the banh mi and curry noodle dish and loved both. They were both perfectly spiced and seasoned. It's a bit pricey but the portions are huge and you will find yourself with leftovers. I loved the texture and consistency of the faux meats and the sauces really complimented them well. I love getting both the "chicken" and "duck" as they are great replicas of the real thing! While I ate this at home, I highly recommend the experience of dining in the cozy restaurant if you can!

The best tasting Vegan food in the valley! Service is always great and the ambiance is casual and quiet. They have some yummy vegan desserts too!

So good! I usually go to the location in Cerritos but this spot did not disappoint. It's so hard to find decent vegan Vietnamese food but they definitely delivered! Highly recommend!

Great vegan spot in the valley. Lots of tables to dine in for some comforting Vietnamese food. Ordered the fish cake banh mi and the beef lemongrass banh mi, which were both really good sandwiches. Service was great and prompt. Long standing local business that surely gets a lot of footfalls from the locals. Strip mall location with decent sized parking lot that didn't seem too busy.

All the hype is real, which explains why sometimes they're too busy for me to get my lazy ubereats fix! I could eat this stuff everyday and be beyond satisfied with life. Just get the duck. It's so worth it. The duck fried rice is hands down my #1 favorite thing to get, with the bbq duck banh mi and pho as close runner-ups. There is some major brujeria happening over here with the veggie meat and I am all for it. Hub is a big fan of the orange chicken over white rice, and I love the fresh veggies and salad that come with it. Epic. I can't help but spend $100 every time I get food here and I have zero regrets. ZERO. Yum yum in my tum! I absolutely owe them an actual in-person visit at some point so I can thank everyone for making something I super look forward to eating!

Absolutely fantastic food Incredibly prepared Even if you don't care if it's vegan or not you would love this place

I visited during the street closure event so I came in with rollerblades on. I was hesitant as to whether they'd allow me to eat there with my rollerblades on but fortunately they served me without hesitation. The vegan selection was very impressive. I feel they have nailed authentic vietnamese cuisine in a plant based and vegan style. This restaurant appears to be completely family owned which is absolutely awesome. I love being able to support a small business like this. The staff were all very polite and had wonderful energy. I was able to witness the lady waitress (who I assume was the mother of the family) give wonderful service to a family who was seated near my table. They had two children and one of the girls was hesitant as to whether she would like the soursop smoothie or the guava smoothie. The waitress brought out a sample cup of both flavors and a sample cup of grass jelly to help her decide what to order. It was a very heartwarming sight to see and the kind of service you'd normally only expect from a friend. Speaking of my own personal experience, the cashier was very helpful in helping me decide what to order. I was interested in a sandwich aka banh mi and she immediately told me what was popular. She was very honest in telling me she usually doesn't eat the sandwiches and instead opts for the noodle dishes. However, despite that, she still knew the menu options very well and helped me select the teriyaki duck sub/banh mi/sandwich with dumplings shown below. The sandwich tasted great! I wouldn't say it tasted a lot like duck but it was similar in a way. The teriyaki flavor was definitely there and the amount of vegetables in the sandwich was perfect. The dumplings didn't make a lot of sense inside the sandwich. I tried it both on its own and with the rest of the sandwich and found that they tasted better on their own. I do think they were a tasty addition to the overall meal though. They had a restroom in the back that was very clean. There was a self serve water machine and even iced lime water. I do wish they could upgrade their utensils to reusable ones. However, I was served my sandwich in a reusable red basket so I have no real complaints on that.

Kevin the owner is charismatic in a way that's almost terrifying. I remember when this place first started off serving Vietnamese folks, and was shocked and impressed and how it has expanded into a Yelp darling. I visited with my friends before they moved across the country, and we wanted to have a catchup meal before that happened. The food is authentically Vietnamese, as is Kevin. For a Viet vegetarian place, it's nice we have this option in LA. Ask Kevin what to eat, and see how it is.

Upfront this place is a five star establishment extremely clean, has a small market with the things you need to take away. You need to check out this place as it is delicious! Service was good, not great, but we are new there so it might be the norm... Let's talk about the food, look at the photos... they e nailed the look and texture of Duck, however it doesn't taste like duck, just the sauce.... However it is still something different. Food is not greasy ! The Cury soup was a tad bit watery and there could have been more cury to the dish but all in all enjoyable!